Fresh arugula pesto. Full of flavor and color! Read on for the easy recipe.

GARDEN FRESH PESTO

Arugula is known for it’s peppery bite. It’s definitely a strong flavor giving this pesto a different spin. Jared says it’s too strong for him but I like it:)

Garden Fresh Arugula Pesto 

INGREDIENTS

4 Tbs olive oil 

1.5 cup fresh arugula 

Juice of 1 lemon 

1 tsp honey 

Pinch of salt 

1 garlic clove ( more if you ❤️ garlic ) 

1/3 cup walnuts 

DIRECTIONS

Blend in a food processor until smooth! Start by blending all ingredients but the arugula. Once all is smooth add the arugula and blend well. All these ingredients can be adjusted to desired taste.

Serve on pasta or toasted bread! For an extra burst of flavor add lemon zest to your pasta, kalamata olives, and extra walnuts!

PIN FOR LATER

Other Fun Recipes

GARDEN STUFFED PEPPERS

ROASTED SWEET POTATO AND ARUGULA SALAD

Let me know if you make this!

Warmly,

Annette