Rebeca’s Pumpkin Pie  Recipe

My sweet friend Rebeca made this pie and I thought it was so easy and delicious! So I asked if I could share it with you! This will be a guaranteed family favorite!

Watch my IGTV to see the video on how to make it! Rebeca has a plant based meal delivery business and we love eating her meals!

INGREDIENTS 

1 Can of pumpkin puree ( Farmer’s Market organic brand, which comes with some seasonings and sweeter already) 

1 and 1/4 cup Organic coconut milk ( full fat, 365 brand) 

1 cup or raw cane sugar

6 Tbs of cornstarch 

2 Tsp vanilla extract 

1 tsp cinnamon 

1/2 tsp salt

1/4 ground ginger 

1/4 ground nutmeg

1/4 tsp ground cloves

Crust 

1 pre-made pie crust ( recommend to use Wholly Wholesome organic traditional 9” pie shell. ) 

Or use your favorite homemade recipe in a 9” dish

DIRECTIONS

Preheat oven to 350

Make sure coconut milk is mixed well before using. 

Place all ingredients in a high powered blender and blend until smooth. 

Fill pie shell with pumpkin mixture 

Bake for about 1 hour until crust is golden and pie is set. 

Pie will still be soft and needs to set more once baked. 

Place in refrigerator over night before serving. ( this is very important. Do not skip this step)

Serve with your favorite whipped topping ( suggest using Coconut whip cream)