We eat pasta in our home at least 1 or day a week! It’s one of our favorites! Read on to see some of my favorite recipes and learn about our absolute favorite brand of gluten free pasts, Jovial.

Here’s my favorite Alfred Sauce Recipe

Vegan Alfredo 

INGREDIENTS

2 cups cashews ( soaked overnight)

2 cups unsweetened almond milk ( may also use coconut)

Juice of 1 large lemon 

7-8 cloves garlic ( minced)

1 tbs garlic powder 

1 yellow onion ( roughly chopped)

1tbs nutritional yeast 

1tsp salt 

1 tsp better than bouillon roasted garlic 

3 tbs Violife Parmesan ( or your favorite plant-based parmesan)

Cracked pepper 

DIRECTIONS

Soak Cashews overnight drain and place in high powered blender. Add remaining ingredients minus “ parmesan” and pepper.

Blend well until very smooth.

Place in a medium saucepan and warm over low to medium heat for about 10 min stirring frequently.

Sauce will thicken. Add parmesan and mix well.

Add Fresh cracked pepper if desired and serve over your favorite Jovial pasta!

A few of my favorite pasta recipes!

Fancy Pasta- My favorite! Easy to make and super tasty! CLICK HERE

Garden Fresh Pesto- Fresh from the garden and perfect with any pasta shape CLICK HERE

Fettucine with kale and romesco sauce- CLICK HERE

Macaroni and Cheese Cups- CLICK HERE

Jovial is SUCH a wonderful brand and it’s full of amazing texture and taste! I hope you can try it and love it as much as our family does! For more recipes go to my recipes page HERE