Anything Goes Nachos Recipe

An easy quick dinner where you just add all ingredients, bake and serve! 

INGREDIENTS 

 About 10 oz of tortilla chips ( 1/2 a bag) preferably seasoned such as  Late July’s organic lime chips.

1 can garbanzo beans ( drained and rinsed) *

1/2 cup sliced green olives with pimento *

1/2 red onion chopped *

1cup cherry tomatoes chopped

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp cumin 

1 cup of shredded vegan cheese ( Such as Daiya, SO delicious) 

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2 green onions ( light and dark green parts) sliced thin 

1/4 cup minced fresh cilantro 

1 avocado pitted and cubed

Fresh salsa

1 lime cut into wedges 

Drizzle of lime sauce ( 1/2 cup vegan mayonnaise, 1/4 cup lime juice, 1 tsp honey & 1 tsp smoked paprika) 

DIRECTIONS

Pre-heat oven to 375 

Line a rimmed baking sheet with parchment paper or foil 

Add chips and sprinkle them with garlic powder, smoked paprika, cumin, and salt 

Add all of the first listed ingredients minus the green onions, cilantro, avocado, salsa etc. 

Bake for 10-12 minutes until cheese is melted

Remove from oven and top with remaining ingredients . Serve with a lime wedge and drizzle desired amount of lime sauce + sals and serve Immediately 

Serves 4 

* Any beans or onions, olives taste delicious with this recipe. Add whatever you have and it will still be delicious! Replace garbanzos for black beans or kidney beans. Add yellow onion instead or red, black olives, etc. The list is endless. 

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