The most delicious way to start your fall mornings! Pumpkin Pie Pancakes! Full of nutritious ingredients and lots of yummy flavor, these will be a hit in your home this fall. Read on for the recipe!

RECIPE

Pumpkin Pie Pancakes

GF/plant-based 

INGREDIENTS

2 cups GF oat flour 

1 can pumpkin pie mix

1/2-3/4 cup of coconut milk ( refrigerated kind) 

2 Tbs maple syrup

1 Tbs baking powder 

1 Tsp pumpkin pie spice 

1 Tsp cinnamon 

1/8 tsp salt 

1 Tba vanilla extract 

1 Tsp apple cider vinegar

DIRECTIONS

Mix all ingredients together. Consistency should be thick but able to mix well. If too thick add a touch more milk till you can easily pour batter onto heated skillet 

Oil a skillet and warm to medium/low heat. Pour batter and cook for 2-3 minutes each side, ( or until browned and some bubbles on top side) Flip and cook again. 

Serve with applesauce or butter, and maple syrup. 

Makes about 8-10 small/medium sized pancakes. 

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I hope you love these as much as I do! IF you’re looking for other fall themes things check out these other fun posts.

Fall DIY TRAY

Mini Fall Harvest Apples

Fall Breakfast Crisp

Thank you for all your love and support always!

Love,

Annette