Super Easy Pickled Tomatoes

A super easy recipe you can make with all your extra cherry and small tomato varieties

INGREDIENTS

About 20 small tomatoes (cherry and pear varieties work great)

-you can also use small romas-

1 pint container ( I like a Ball® Canning Jar)

1 cup vinegar

1 cup water

1 Tbsp. pickling spice

2 Tbsp. sugar

DIRECTIONS

Wash tomatoes and remove stems

Place water, vinegar, and sugar in a small saucepan and heat till sugar is melted.

Pack tomatoes into jar

Add pickling spice

Pour hot brine over tomatoes

Seal with a clean lid

Let cool before placing fridge.

Let sit for a week and then they’re ready to eat!