Delicious Peach Cobbler

Fresh from the orchard peaches make this sweet cobbler the perfect summer treat! Gluten-free and plant based it’s sure to be a treat for all who partake! Read on to see how to make it.

IMG_7659.JPG

I started this recipe with some fresh delicious peaches from our orchard. There’s nothing quite like a fresh juicy peach

59AA922B-A4B6-4D1B-B986-C2D965AE88B3-80011ADC-1A04-4AEB-A808-F994618B7C38.jpeg
IMG_7738.JPG
BC5FD58A-8F70-47B8-BF07-5B38AA5AE8A4-1D8919DB-B5F9-4F5E-ADAE-D3284F0B96A4.jpeg

I always try to use the healthiest ingredients! This recipe used coconut milk and gluten-free flour which makes it something Jared can enjoy too! He has been gluten free for many years.

How to sell your chicken eggs.png
244E0229-A0C9-465C-8CF0-DF0876EA40BE-40D01F97-5127-4924-87F1-02DFC8CC64A9.jpeg

Using a good vegan butter is import when it comes to baking and this one by Miyokos Creamery is wonderful in recipes!

How to sell your chicken eggs.png
IMG_7736.JPG
How to sell your chicken eggs.png

I’m pretty sure Ava ate at least 4 peaches in the process of making this cobbler. She’s obsessed with them! And I don’t blame her!

IMG_7661.JPG
How to sell your chicken eggs copy.png

peach cobbler RECIPE

INGREDIENTS:

4 cups  sliced peaches ( fresh or frozen)  

1/4  cup of sugar ( May be adjusted to desired sweetness) This is a lower sugar content recipe

1  cup gluten-free flour ( I Use  Bob's Red Mill Gluten Free 1-to-1 Baking Flour) 

1 Tbs baking powder 

1 tsp salt 

1 cup coconut milk ( Canned, full fat)  

1/4 cup cream of coconut ( the sweetened kind) 

8 Tbs  unsalted ( 1 stick- I used Miyokos Creamery Vegan Butter, European Style, Unsalted) 

1/2 tsp ground cinnamon 

DIRECTIONS: 

  • Preheat oven to 350

  • Peel peaches and slice. Place in a large saucepan with cream of coconut. Cook over medium heat until the peaches soften and the juice is thickened a bit. About 8-10 min 

  • In  a large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the coconut milk until it’s all well combined. 

  • Place melted butter onto bottom of 8x8 baking dish. 

  • Pour the batter into the dish on top of the butter and spread around. 

  • Spoon the peaches with all the juice onto the dish on top of the batter. 

  • Sprinkle with cinnamon on top

  • Bake  until a tester comes out clean. About  35 min. 

  • If you  prefer a more crunchy top,  once it  has cooked set oven to broil and broil for 5 minutes ( watch closely) 

  • Serve with your favorite vanilla ice cream. 


Delicious Peach Cobbler.jpg

SHOP THIS POST

PIN FOR LATER

65651647-D3AC-4CE6-987E-77F10E93B26F.png
Cream Photo Collage Homemakers Pinterest Graphic.png

This recipe is a staple here and a wonderful treat for family gatherings as well! If you don’t have fresh or she’s use frozen ones! A treat that can be enjoyed all year long! Serve it warm with ice cream and you will want to eat every bite!!

Tag me if you make it!!

Here’s a few other fresh peach recipes you can make this summer!

Peach flatbread

Peach and bluberrry cobbler