I'm excited to share with you my go-to recipe for homemade pickled red onions! With just a handful of simple ingredients – like vibrant red onions, aromatic herbs, maple syrup, and balsamic vinegar – it’s very easy to make and so tasty.
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These pickled jalapeños are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up! I also love just snacking on them straight out of the jar. They make the perfect picnic or cookout treat!
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There is just something magical about preserving food. It is fun; you feel like you've accomplished something; you have food preserved for out-of-season, and it's something you can gift to others as well. Here is my favorite low-sodium dill pickle canning recipe along with a few other summer canning favorites.
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This delicious sweet and sour onion relish is one you are going to love, trust me! It’s both sweet and sour, which I love, making it the perfect side to a main dish or even as an appetizer with some delicious bread.
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There’s nothing quite like biting into a crisp, delicious, dill pickle! Cucumbers are usually aboundant here in the summer and this is the perfect way to preserve and enjoy them all year long! Keep reading for the recipe plus all my tips on which cucumbers varieties are my favorite and more!
Picking fresh jalapeños and then preserving them to make this slightly spicy and sweet candied jalapeño recipe is quite a delicious treat! Read more for the exact steps to make this delicious candied jalapeños canning recipe!
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