The Harvest Table; Winter Plant-Based Recipes Inspired by the Home Garden is the fourth cookbook in a garden to table seasonal series by Angela of Axe & Root Homestead and Annette of Azure Farm. You’ll find easy to make, healthy meals based on ingredients growing fresh from the kitchen garden.

When many people think of winter, eating homegrown produce from the garden does't often come to mind. But even during the coldest months of the year, it's still possible to eat fresh, nutritious plant-based meals right from your own backyard or from a farmer's market. The recipes in this cookbook share meals inspired by cold season crops such as kale, cauliflower, apples, and more. Plus there's tips on ways to use preserved summer harvests. You'll find breakfast recipes along with appetizers, sides, salads, soups, main courses, desserts, recipes for our barnyard family members and even recipes for the home.

We hope you love making these recipes and sharing them with your loved ones as much as we enjoy cooking and gathering around them.

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