A Garden-To-Table Summer Squash Recipe
Got a lot of summer squash? Then this garden-to-table recipe is for you!
It's super simple and easy to make, perfect for a quick lunch or dinner side dish.
summer squash recipe
Prep time: 5 minutes
Cook time: 14 minutes
Serves: 4
Ingredients
3 lbs yellow squash (about 6 medium sizes) cut into cubes
1 yellow onion
3-4 cloves of garlic
2-3 springs of fresh thyme
salt and pepper to taste
1/2 cup of toasted pecans ( I like honey roasted too)
1/2 cup of feta ( I use a plant-based one)
Directions
Over medium heat, saute sliced onions in olive oil until translucent. Add the garlic and cook for another 2 minutes.
Add the squash and mix well.
Cook for 10 minutes or until squash is tender and a little golden.
Salt and pepper to taste
Place in serving dish and top with fresh thyme, pecans, and feta.
Enjoy!
print this recipe
summer squash
Prep time: 5 minutes
Cook time: 14 minutes
Serves: 4
INGREDIENTS
3 lbs yellow squash (about 6 medium sizes) cut into cubes
1 yellow onion
3-4 cloves of garlic
2-3 springs of fresh thyme
salt and pepper to taste
1/2 cup of toasted pecans ( I like honey roasted too)
1/2 cup of feta ( I use a plant-based one)
DIRECTIONS
Over medium heat, saute sliced onions in olive oil until translucent. Add the garlic and cook for another 2 minutes.
Add the squash and mix well.
Cook for 10 minutes or until squash is tender and a little golden.
Salt and pepper to taste
Place in serving dish and top with fresh thyme, pecans, and feta.
Enjoy!
