Five of my favorite salads that highlight the best of what summer has to offer. From the sweetness of watermelon paired with a tangy honey lime dressing, a refreshing cucumber salad with a hint of dill, to a colorful corn salad, there’s something for everyone!
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Marigolds offer a slightly spicy, tangy flavor reminiscent of citrus and saffron. These flowers are commonly used in rice dishes, soups, or stews to add color and depth. They also look beautiful in salads and can even be infused with vinegar to make a refreshing dressing for your salad! Here’s how to make a refreshing, slightly citrusy marigold vinegar.
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Before we say goodbye to summer's warmth, my family and I had to share one more magical moment – an end-of-summer dinner in the garden. I wanted to create a special moment that was more than about filling tummies. I wanted to fill our hearts too!
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I love how everything in this recipe just works so well together. The figs balance the tartness of blackberries, feta ensures for a rich, creamy taste, almonds add that desired crunchy texture, and it all pairs so beautifully with honey and balsamic dressing!
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Got a lot of summer squash? Then this garden-to-table recipe is for you! It's super simple and easy to make, perfect for a quick lunch or dinner side dish.
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When I make this fall-inspired roasted vegetable dish for my family, it feels like we are eating pure goodness! A mix of roasted vegetables is the perfect way to get a variety of much-needed vitamins and nutrients, ensuring we get a good dose of everything our body needs.
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Summer is here! These are two delicious and simple recipes to make
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The perfect recipe for spring! Sweet and crisp and all sorts of fresh and yummy!
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