Garden Fresh Corn and Tomato side dish

Summer is quickly approaching and this delicious and easy side dish is sure to be a hit! Delicious corn and juicy tomatoes complement each other so well! It can be served hot or cold. Keep reading for the recipe!

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There’s something about fresh corn that makes it irresistible especially in summer! I love how it goes well with a fresh tomato and some basil. The perfect combination that will hopefully please even your pickiest eater!

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RECIPE

INGREDIENTS

4 Ears of fresh corn ( or the equivalent) about 2 cups of corn

4 medium sized garden fresh tomatoes

Handful of fresh basil

3-4 cloves for garlic ( peeled and minced)

Salt and pepper to taste

1/4 cup of water

DIRECTIONS

Cut kernels off the cob

In a medium saute pan melt about a teaspoon of butter, add garlic, and cook on medium heat for 2-3 min.

Add fresh corn and water. Cook for about 5 min

Add chopped tomatoes and add some salt and pepper.

Cook for 10 more minutes uncovered on medium to high heat.

Add fresh basil, stir well and finish cooking a couple minutes.

Serve hot or cold

Prep Time 5 MIN/Cook Time 20 min/ Serves 4

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For this recipe I’m using my favorite pans from CARAWY! They are amazing to cook with, non-toxic, and easy to clean! CLICK HERE TO GET Them!

PIN FOR LATER




SALAD & SIDESannette thurmonsalad & sidesComment