I recently discovered Butterfly Pea Flower Tea, and yes, it is as tasty, pretty, and wonderful as the name itself! This unique tea is made from the bright blue petals from the butterfly-pea plant and has been used for centuries in South East Asia in herbal tea drinks and cooking. The flower dissolves into this gorgeous deep blue color when steeped in hot water. Surprise your guests with this super yummy, healthy, and gorgeous spring drink!