LATEST POSTS
From soft pumpkin chocolate chip cookies to fluffy pumpkin pancakes, these recipes are full of that warm, spicy pumpkin flavor we all love. There’s even a savory twist with a pumpkin hummus recipe that’s sure to be a hit at your next gathering!
So, grab a can of pumpkin puree (or make your own!) and let’s dive into these fall-inspired treats.
Whether you're planning a cozy family breakfast, a festive gathering, or just looking to add a little sweetness to your meals, apples are the versatile stars of so many delicious dishes. This round-up of yummy apple recipes will help you embrace the flavors of fall in the most delicious and healthy ways, whether you’re baking, sautéing, or tossing them into a salad!
Peaches are the quintessential summer fruit—bursting with sweetness, vibrant in color, and versatile enough to enhance many dishes. From breakfast to dessert and even savory delights, I know you will love these peach recipes as much as the Thurmon household!
To celebrate the start of this delightful season, I made a dessert that combines the sweetness of strawberries with the earthy warmth of carrots—mini Strawberry Carrot Cakes with luscious cream cheese frosting. It’s the perfect spring gathering treat!
These heart cookies are the sweetest gift to give to your loved ones or will look beautifully served at a special Valentine’s Day tea or get-together. They are vegan, can be gluten-free, and oh-so-buttery with a delicious strawberry flavor.
Whether you're celebrating Valentine’s Day with your significant other, your family or friends, or even just treating yourself (nothing wrong with that!), these yummy recipes will surely spread love and joy!
One of my favorite in-season fruits over the winter is blood orange. They are like a subtle, sweet orange, infused with tangy red grapefruit and hints of tart cherries, raspberries, and floral notes. Doesn’t that sound delicious?! This Blood Orange Overnight Oats combines the wholesome goodness of oats, the nutritional powerhouse of chia seeds, and the goodness of blood oranges, which pack a punch of essential vitamins.
In the spirit of setting new year resolutions and turning a new page, I am kicking off the year with a healthy recipe round-up, focusing on the goodness of seasonal foods. From a wholesome breakfast to a satisfying dinner, they are all quick and easy to make and feature ingredients that are in their prime during this time of year.
Bosc pears, vanilla, fall spices, cream cheese, and caramel were a heavenly combination to make this perfect, gorgeous, delicious holiday dessert.
In the spirit of spreading holiday cheer, I've compiled a holiday dessert recipe roundup that will add a touch of sweetness to your festive celebrations. From the classic warmth of an apple tart, a sweet and tart raspberry chocolate jam, to delicious crunchy pistachio and pomegranate chocolate bark, there will be something for everyone!
This homemade vegan caramel sauce is not only ridiculously easy to whip up but also made with just a handful of wholesome ingredients! It is the perfect sweet treat to satisfy your family’s sweet tooth!
These are some of my family’s favorite recipes to enjoy during the colder months, and they scream warmth, comfort, coziness, and just all-around good feelings. Not only are they cozy and yummy, but they also incorporate seasonal produce, which I love. Eating produce that is in season has so many benefits!
These pumpkin muffins don’t disappoint. They are perfectly moist and full of pumpkin flavor and chocolate. They are hard to resist and will be a hit with everyone!
A super yummy chocolate and orange truffle recipe and some of my family’s favorite treats we enjoy on Valentine’s and other special occasions!
One of our favorite desserts to make is sweet, mouth-watering baked pears using Superfresh Growers’ Bosc pears. Drizzled with a yummy honey, vanilla, nutmeg, and pecan topping and served with cranberries and ice cream, makes this a super easy and yummy dessert.
It is officially summer, and for my family and me, that means alfresco dining and savoring delicious garden-to-table recipes, and enjoying the outdoors. I love eating fresh from our garden. The fresher, the better! And so much more when the days are long, warm, and just full of life. Here is a summary of all the summer garden-to-table recipes I love to make!
I love the fact that a plant can be beautiful, practical, and healthy! It’s the ultimate combo! And dandelions are just that! They are herbaceous plants with many health benefits, and look gorgeous in your dishes or on a plate! These Dandelion and Honey Muffins are super tasty, fluffy, and have just the right amount of sweetness.
One thing I love most about our garden is being able to eat and cook straight from it! The joy of going outside to pick something fresh and use it in your meals is unbeatable. And even better than this, is making a spring dish from your garden, celebrating all that is beautiful and new. Just like this delicious onion & dandelion spring focaccia!
Eating healthy is something I strive for, but sometimes time is not on my side. Often in the morning, I'm out in a rush, attending to farm chores, forgetting to eat breakfast. Then the day flies by, and when it's time for lunch, I want to eat ASAP. And this is where breakfast and lunch in a mason jar come in very handy! Making healthy mason jar meals will ensure you'll have something ready to eat for breakfast and lunch that's not only healthy but delicious too.
The most delicious and beautiful dessert to display enjoy at your Christmas gatherings. They are perfect served in these individual Ball® jars and are sure to be a hit! With creamy frosting and a subtle peppermint flavor it is a favorite of mine and hopefully yours soon too! Keep reading to see how to make them.
Not a lot of things go together as good as chocolate and nuts! Especially pistachios! Add some pomegranate seeds to balance out the sweetness, adding a touch of tartness, and you’ve got a winner combo! This recipe is quick, requires no baking, and is easy enough for kids to jump in and help. It’s so simple, yet packs a punch in flavor, richness, and crispiness. The combination of chocolate, salted nuts, and pomegranate jewels is the perfect balance of flavor. And it looks gorgeous too!
This cake is simple to make and doesn’t have any added sugar in the actual cake! It’s delicious and perfect for a small gathering, birthday party, or just because. With a fresh blueberry filling in the middle and just a hint of lemon, you will sure love it!
This is a super easy and delicious waffle recipe you can make for the whole family, packed with protein and full of yummy flavor and health benefits.
There is something so fun about popping a whole cherry in your mouth! That luscious burst of flavor as you bite through is just so satisfying and pleasing. Before you know it, you have eaten a whole bowl!
There is something so fun about popping a whole cherry in your mouth! That luscious burst of flavor as you bite through is just so satisfying and pleasing. Before you know it, you have eaten a whole bowl!
My favorite pumpkin pie recipe, made with homemade pumpkin puree and nestled in a flaky, golden pie crust. It’s got all the familiar fall spices like cinnamon, nutmeg, pumpkin pie spice, and a hint of vanilla. This pie delivers everything we love about autumn in every bite!